Menu LÉGÈRE

Yellowfin tuna
grilled watermelon | zucchini | ponzu-marinade | soya bean paste

*

Mediterranean seafood salad
lime marinade | almond | olive | tomato | pepper | wild herbs

*

Braised shoulder of Tyrolian veal
potato “Baumkuchen” | beans | chanterelle jus

*

Amalfi-lemon crème
blackberry | curd ice cream | caramelized brick dough

menu price
80

Menu PRESTIGE

-served for the entire table only-

Baked curry prawn croustillant in kataifi dough

*

Flamed sashimi of wild gilthead
herbal stock | Bourride mayonnaise | zucchini | pepper

*

Pot-au-feu of colored tomatoes
Marcona almond | lovage velouté

*

Tagliarini
sour cream lemon alloy
Colatura di Alici | imperial caviar | parmesan | eel | chives

*

Fried Atlantic angler fish
duet of cauliflower | sunflower seeds | apricot | beurre blanc of cardamom leaves

*

Rose sautéed saddle of lamb
herbal crust | spiced semolina squares | gratinated eggplant | goat cheese

*

Ganache of white chocolate and crème bresse
blackberries | blackberry sorbet | wood sorrel | macadamia nut

*

petit four

Menu price
130