Menu LÉGÈRE

grilled red prawns
wild herb salad | lime vinaigrette | cucumber | yoghurt | sweet-sour tomatoes

*

Finther asparagus spears
sauce hollandaise | potatoes | chervil | tarragon | iberico schnitzel

*

white chocolate crème
pickled rhubarb | dock | raspberry sorbet | almond

Menu price
65

Menu PRESTIGE

-served for the entire table only-

baked curry prawn croustillant in kataifi dough

*

imperial caviar
yolk | Nebraska roast beef | smoked eel | teriyaki vinaigrette | cucumber

*

slow cooked trout
sesame -miso crust | asparagus salad | elderflower vinaigrette | chives

*

fried scallops
bergamot butter | spinach | pine nuts | quinoa

*

veal ragout of cheeks und sweetbread
“Pariser Nocken”| Comté | morel cream | snap peas

*

pink fried duck breast
spiced skin | nougat lentils | celery puree | green asparagus | coriander-mandarin jus

*

warm peanut cake
kaffir-lime-sabayon | Thai basil sorbet | banana | chai tea crème

*

Petit four

Menu price
125