Menu LÉGÈRE
Yellowfin tuna
grilled watermelon | zucchini | ponzu-marinade | soya bean paste
*
Mediterranean seafood salad
lime marinade | almond | olive | tomato | pepper | wild herbs
*
Braised shoulder of Tyrolian veal
potato “Baumkuchen” | beans | chanterelle jus
*
Amalfi-lemon crème
blackberry | curd ice cream | caramelized brick dough
menu price
80
Menu PRESTIGE
-served for the entire table only-
Baked curry prawn croustillant in kataifi dough
*
Flamed sashimi of wild gilthead
herbal stock | Bourride mayonnaise | zucchini | pepper
*
Pot-au-feu of colored tomatoes
Marcona almond | lovage velouté
*
Tagliarini
sour cream lemon alloy
Colatura di Alici | imperial caviar | parmesan | eel | chives
*
Fried Atlantic angler fish
duet of cauliflower | sunflower seeds | apricot | beurre blanc of cardamom leaves
*
Rose sautéed saddle of lamb
herbal crust | spiced semolina squares | gratinated eggplant | goat cheese
*
Ganache of white chocolate and crème bresse
blackberries | blackberry sorbet | wood sorrel | macadamia nut
*
petit four
Menu price
130