Menu LÉGÈRE
grilled red prawns
wild herb salad | lime vinaigrette | cucumber | yoghurt | sweet-sour tomatoes
*
Finther asparagus spears
sauce hollandaise | potatoes | chervil | tarragon | iberico schnitzel
*
white chocolate crème
pickled rhubarb | dock | raspberry sorbet | almond
Menu price
65
Menu PRESTIGE
-served for the entire table only-
baked curry prawn croustillant in kataifi dough
*
imperial caviar
yolk | Nebraska roast beef | smoked eel | teriyaki vinaigrette | cucumber
*
slow cooked trout
sesame -miso crust | asparagus salad | elderflower vinaigrette | chives
*
fried scallops
bergamot butter | spinach | pine nuts | quinoa
*
veal ragout of cheeks und sweetbread
“Pariser Nocken”| Comté | morel cream | snap peas
*
pink fried duck breast
spiced skin | nougat lentils | celery puree | green asparagus | coriander-mandarin jus
*
warm peanut cake
kaffir-lime-sabayon | Thai basil sorbet | banana | chai tea crème
*
Petit four
Menu price
125