Lunchmenu
10.10. – 12.10.2024
Greeting from the kitchen
Baked curry prawn croustillant in cataifi dough
*
Gâteau of Alsatian goose liver
Auslese jelly | Burgundy truffle | Finther plum | nut brioche
*
Foam soup of wild mushrooms
Poultry roulade | jerusalem artichoke | black walnut
*
Mediterranean seafood salad
Lime vinaigrette | two kinds of beans | ajoblanco cream | mini peppers | sun-dried tomatoes | olives
*
Pink roasted leg of venison
Mulberry jus | gratinated celery| Semmelschnitte | root vegetable puree | porcini mushrooms
*
Vanilla curl
Blood peach sorbet | mango | currant | five-spice ganache
*
Petit Four
3-course menu: 60.-
4-course menu: 70.-
5-course menu: 80.-
Reservation hours
Thursday to Saturday: 12:00 – 13:30
Please note, that there is no lunch menu on public holidays. Our lunch menu is available for groups of up to 8 people only. If you are planning a larger event, we will of course be happy to advise you and assist you with the organization.