Lunchmenu

10.10. – 12.10.2024

Greeting from the kitchen
Baked curry prawn croustillant in cataifi dough

*

Gâteau of Alsatian goose liver
Auslese jelly | Burgundy truffle | Finther plum | nut brioche

*

Foam soup of wild mushrooms
Poultry roulade | jerusalem artichoke | black walnut

*

Mediterranean seafood salad
Lime vinaigrette | two kinds of beans | ajoblanco cream | mini peppers | sun-dried tomatoes | olives

*

Pink roasted leg of venison
Mulberry jus | gratinated celery| Semmelschnitte | root vegetable puree | porcini mushrooms

*

Vanilla curl
Blood peach sorbet | mango | currant | five-spice ganache

*

Petit Four

3-course menu: 60.-
4-course menu: 70.-
5-course menu: 80.-

Reservation hours
Thursday to Saturday: 12:00 – 13:30

Please note, that there is no lunch menu on public holidays. Our lunch menu is available for groups of up to 8 people only. If you are planning a larger event, we will of course be happy to advise you and assist you with the organization.