Lunchmenu

19.09. – 21.09.2024

Greeting from the kitchen
Baked curry prawn croustillant in cataifi dough

*

Gateau of Alsatian goose liver
Piemontese hazelnut | sweet wine jelly | plum | brioche

*

Lobster foam soup
homemade gremolata tortellini | sugar snaps | cottage cheese

*

Grevenhof sturgeon
– smoked and fried–
almond spinach | beurre rouge | artichoke bottoms | champagne foam

*

Pink roasted saddle of venison
under a macadamia nut crust
baked pumpkin | Jerusalem artichoke puree | bread dumplings | cranberry and pepper jus

*

Peach poached in lavender and rose
vanilla-poppy seed ganache | caramelised pecan nut | Bodenheim fresh milk ice cream

*

Petit Four

3-course menu: 60.-
4-course menu: 70.-
5-course menu: 80.-

Reservation hours
Thursday to Saturday: 12:00 – 13:30

Our lunch menu is available for groups of up to 8 people only. If you are planning a larger event, we will of course be happy to advise you and assist you with the organization.