Lunchmenu

11.07. – 12.07.2024

Fine de Claire oysters N°3 from grower Pleiade Poget from Tremblade
á 6,-

Greeting from the kitchen
Baked curry prawn croustillant in cataifi dough

*

Gateau of Alsatian goose liver
spiced jelly | Finther cherries | hazelnut brioche

*

Chanterelle foam soup
Scottish scallop | croutons | pea shoots

*

Wild prawns fried in mountain pepper
herb vinaigrette | marinated kohlrabi | green apple

*

Pink roasted veal shank
roasted shallot | black garlic | red onion | chive jus

*

Raspberry yogurt curls
Marinated raspberries | hibiscus | fresh milk ice cream | elderflower

*

Petit Four

3-course menu: 60.
4-course menu: 70.-
5-course menu: 80.-

Reservation hours
Thursday to Saturday: 12:00 – 13:30