Small appetizers
Baked curry prawn croustillant in kataifi dough
2.8 each
Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade
5.7 each
Starters
Carpaccio of red wild prawns
imperial caviar | soybean | raw milk crème fraîche | chive oil | baked prawn
60
Two kinds of marinated Finther asparagus
miso mayonnaise | citrus | lime vinaigrette | garden herbs | yogurt
25
Intermediate courses
Foam soup of garden herbs
poached quail eggs | two kinds of asparagus | croutons
19
Tristan de Cunha crayfish
fried in Piment d’Espelette
orange fennel | Gouttes de Poivron | lobster bisque
35
Main courses
Meagre fried on the skin
mashed eggplant | spinach gnocchi | pickled tomatoes | garlic chips | white tomatoes beurre blanc
42
Leg of rabbit
braised in sage jus
bean cassoulet | stuffed mushrooms | bean puree | small bread dumplings
40
Veal entrecôte for 2 persons
green asparagus | baked potatoes | celery puree | sauce hollandaise | Perigord truffle jus
48 per person