Small appetizers

Baked curry prawn croustillant in kataifi dough

2.5 each

Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade

4.5 each

Cold starters

Gonsenheimer salad | lime vinaigrette | croutons | grilled wild prawns

16

Mango gazpacho | tomato duo | basil | buffalo mozzarella | crostini

18

Marinated veal | root vegetable vinaigrette | quail egg | garden herbs

17

Warm starters | soups

Tuna croquette | tomato chutney | herbal crème | smoked aioli | calamata olives

17

Roasted lobster tail | water melon | passepierre | cashews

31

Lobster cream soup | roasted wild prawn | apricot

16

Main courses

Atlantic sole for 2 persons
Potato ragout | citrus compote | summer vegetables

43 per person

Prime boiled veal
Roasted bread dumpling slice | cream chanterelles | wild broccoli

30

Chanterelles risotto | mountain cheese | green soybeans | black garlic

24