Small appetizers

Baked curry prawn croustillant in kataifi dough

2.5 each

Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade

4.5 each

Cold starters

Gonsenheimer salad | lime vinaigrette | croutons | grilled wild prawns

16

Slow cooked fjord trout | elderflowers | kohlrabi salad | mustard seeds | parsley

19

Grilled lettuce hearts | burrata cheese | tomato cream | olive | Pata Negra | pine nut balsamico vinaigrette

16

Warm starters | soups

Mediterranean seafood salad | citrus marinade | mixed beans | wild herbs

19

Curry coconut soup | prawn | lemon grass | mango

14

Stuffed saddle of rabbit | blossom honey | asparagus pea ragout | raw ham

18

Main courses

Seared anglerfish | ratatouille | parmesan dumplings | balsamico vinaigrette

31

Orichette Risotto | lemon | Mediterranean vegetables | cottage cheese | parsley

23

Braised knuckle of lamb | frisee pesto | beans | tomato gravy | baked polenta sticks

29