Small appetizers

Baked curry prawn croustillant in kataifi dough

2.5 each

Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade

4.5 each

Cold starters

Beef carpaccio “mille-feuille” | artichoke chip | tomato | wild herbs | truffle cream

22

25 g imperial caviar | smoked salmon | yolk | chives-crème fraîche

75

Baked goat camembert | marinated beetroot | dill | piedmonts hazelnut

16

Warm starters | soups

Lobster tail | chicory salad | raspberry-hazelnut-vinaigrette | quinoa

31

Crustacean cream soup | prawn cubes | orange | carrot

17

Pumpkin-carrot-risotto | cream cheese | caramelized chestnuts | Brussel sprouts

17 | 25

Main courses

Filet of black angus beef | pepper crust | mushroom gravy | savoy | baked dumpling

45

Atlantic halibut | cauliflower | almond | champagne foam

35