Small appetizers

Baked curry prawn croustillant in kataifi dough

2.5 each

Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade

4.5 each

Cold starters

Vegetable “arable” | red wine vinaigrette | beetroot mayonnaise | garden herbs

17

Scottish salmon ceviche | coconut stock| sweet potato | lime | coriander | shallot

19

Beef tatar | quail egg | marinated vegetables | chives cream | carrot crisps

19

with Imperial caviar

60

Warm starters | soups

Herbal cream soup | pickled trout | apple chutney | croutons

14

Mediterranean seafood salad | citrus marinade | dried tomatoes | wild herbs

19

Arancini with herbs and parmesan cheese | tomato ragout | fennel | artichokes

17 | 27

Main courses

Black Angus filet | pommes macaire | wild mushroom truffle gravy | sauce riche

40

Fried meagre fish | bouillabaisse stock | saffron | pasta | lime fennel

30