Menus

Menu “Tradition”

“Gonsenheimer” salad
potato dressing | bacon | croutons | pickled grapes | nuts

Roasted goose breast and leg
spiced red cabbage | baked apple | potato dumpling | caramelized chestnuts | goose gravy

Dessert variation
“Steins Traube”

Menu price
54

-served for the entire table only-

Baked curry prawn croustillant in kataifi dough

Smoked fjord salmon
pomelo | peanut | dill mayonnaise

Red wild prawns
curry Mumbai | pumpkin vinaigrette | pumpkin seed oil

Variation of winter cabbage
served with pickled pear

Baked celery with confit yolk
truffle | parsley | nut-butter-velouté | sot-l’y-laisse

Saddle of “Soonwald” venison
black salsify “au gratin” | Brussel sprouts | pickled plum | spiced wine gravy

Gateau of gingerbread and chocolate
mandarin sorbet | baked apple cream

Petit four

Menu price
120

Pre-order menu price*
110

* for the entire table only and no changes

Baked curry prawn croustillant in kataifi dough

2.5 each

Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade

4.5 each

Beef carpaccio “mille-feuille” | artichoke chip | tomato | wild herbs | truffle cream

25 g imperial caviar | smoked salmon | yolk | chives-crème fraîche

Baked goat camembert | marinated beetroot | dill | piedmonts hazelnut

Lobster tail | chicory salad | raspberry-hazelnut-vinaigrette | quinoa

Crustacean cream soup | prawn cubes | orange | carrot

Pumpkin-carrot-risotto | cream cheese | caramelized chestnuts | Brussel sprouts

17 | 25

Filet of black angus beef | pepper crust | mushroom gravy | savoy | baked dumpling

Atlantic halibut | cauliflower | almond | champagne foam

Chocolate cinnamon tart
pickled kumquats | cardamom ice cream

Gateau of gingerbread and chocolate
mandarin sorbet | baked apple cream

Dessert variation
„Steins Traube“

Homemade ice cream and sorbets
with different toppings

per scoop 3.5

Handmade chocolates

2.5 each

Coffee gourmand
Espresso | Americano | Cappuccino
with three homemade pralines