Menus
Menu LÉGÈRE
“Gonsenheimer” salad
potato dressing | bacon | sunflower seeds | pickled grapes | croutons
15
*
Goose breast and leg
red cabbage | caramelized chestnuts | baked apple | potato dumpling | orange jus
42
*
Light citrus variation
kumquat | honey pomelo | citrus salad | lime cream cheese | lemon biscuit | kafir leaves ice cream
20
menu price
75
Menu PRESTIGE
-served for the entire table only-
Baked curry prawn croustillant in kataifi dough
*
Gateau from Alsatian goose liver
pear | Piedmontese hazelnut | spiced jelly | brioche
30
*
Yellowfin tuna tataki
miso | radish | sesame
26
*
Tristan de Cunha rock lobster tail
three sorts of pumpkin | coriander | pumpkin vinaigrette
32
*
“Stunden-Ei” – poached egg
potato nut-butter foam | chives oil | truffle
25
*
Saddle of “Soonwald” venison
nut crust | savoy cabbage rolls | celery chestnut puree | cranberry jus
44
*
Caramel-chocolate crème
quince | walnut | sour cream ice cream | honey
19
*
Petit four
Menu price
150
Á la carte
Small appetizers
Baked curry prawn croustillant in kataifi dough
2.7 each
Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade
5.5 each
Cold starters
Frothy goat cream cheese | walnut | port wine | lamb’s lettuce | shaved sheep cheese | raisin | pumpernickel
18
Lightly cooked slices of golden trout | chives vinaigrette | radish | char caviar
22
Warm starters | soups
Pumpkin risotto | orange | caramelized chestnuts | parmesan | sugar snaps | cream cheese | cinnamon blossom
19 | 28
Porcino essence | sherry | smoked duck breast | root vegetables | truffle
23
Lobster cream soup | red wild prawns | sugar pea | mango
18
Main courses
Braised ox cheeks | baked veal sweetbread | black chanterelle | chestnut | savoy cabbage | trevigiano
38
Fried turbot | champignon | prawn ragout | cabbage | fregola sarda | lobster foam
47
Desserts
Light citrus variation
kumquat | honey pomelo | citrus salad | lime cream cheese | lemon biscuit | kafir leaves ice cream
20
Caramel-chocolate crème
quince | walnut | sour cream ice cream | honey
19
Milk chocolate ganache
mango | dark chocolate ice cream | passion fruit
18
Cheese selection
Maître Affineur Waltmann aus Erlangen | Pithiviers au foin | Tomme fermie | Gin-Krammelbeer | Mimolette | Blu de Cacao with rum
20
homemade ice cream and sorbets
with different toppings
per scoop 4
handmade chocolates
2.5 each
coffee gourmand
Espresso | Americano | Cappuccino
with four homemade pralines
12