Menus

Menu “Tradition”

Matie tartar “housewife style”
Pumpernickel cream | apple celery ragout | pickled potatoes | radish

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Pea cream soup
White port wine | candy pear | scallop cubes

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Iberico pork neck steaks “Strindberg”
Creamy mushroom beans ragout | garden turnip salad | mustard seeds | dill

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Oat semolina flummery with vanilla
Caramelized muesli | strawberry rhubarb ice cream

Menu price
65

Menu “Innovation”

-served for the entire table only-

Baked curry prawn croustillant in kataifi dough

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Gateau from Alsatian goose liver
Riesling jelly | iced fig cannelloni | Pata Negra brioche | pistachio

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Rare roasted tuna
Teriyaki vinaigrette | passion fruit | sesame cucumber | tapioka | miso

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Green asparagus
Smoked olive oil | red and yellow tomatoes | cottage cheese | young garlic

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Veal sweetbread ragout feat sot-l’y-laisse
Morel cream | peas | parmesan dumplings

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Saddle of venison of “Soomald” roebuck
Celery threesome | Szechuan pepper | almond crust | cranberry jus

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Peanut carrot cake
Coconut cream | physalis | coriander sorbet

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Petit four

Menu price
110

Pre-order menu price*
100

* for the entire table only and no changes

Á la carte

Small appetizers

Baked curry prawn croustillant in kataifi dough

2.5 each

Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade

4.5 each

Cold starters

Gonsenheimer salad | lime vinaigrette | croutons | grilled wild prawns

16

Slow cooked fjord trout | elderflowers | kohlrabi salad | mustard seeds | parsley

19

Grilled lettuce hearts | burrata cheese | tomato cream | olive | Pata Negra | pine nut balsamico vinaigrette

16

Warm starters | soups

Mediterranean seafood salad | citrus marinade | mixed beans | wild herbs

19

Curry coconut soup | prawn | lemon grass | mango

14

Stuffed saddle of rabbit | blossom honey | asparagus pea ragout | raw ham

18

Main courses

Seared anglerfish | ratatouille | parmesan dumplings | balsamico vinaigrette

31

Orichette Risotto | lemon | Mediterranean vegetables | cottage cheese | parsley

23

Braised knuckle of lamb | frisee pesto | beans | tomato gravy | baked polenta sticks

29

Desserts

Peanut carrot cake
Coconut cream | physalis | coriander sorbet

15

Oat semolina flummery with vanilla
Caramelized muesli | strawberry rhubarb ice cream

14

White chocolate caramel delice
Mango | Verbene | nut ice cream

15

Homemade ice cream and sorbets
with different toppings

per scoop 3.5

Homemade chocolates

2.5 each

Coffee gourmand
Double shot espresso | Americano | Cappuccino
with three homemade pralines

8.5