Menus
Menu “Tradition”
Matie tartar “housewife style”
Pumpernickel cream | apple celery ragout | pickled potatoes | radish
***
Pea cream soup
White port wine | candy pear | scallop cubes
***
Iberico pork neck steaks “Strindberg”
Creamy mushroom beans ragout | garden turnip salad | mustard seeds | dill
***
Oat semolina flummery with vanilla
Caramelized muesli | strawberry rhubarb ice cream
Menu price
65
Menu “Innovation”
-served for the entire table only-
Baked curry prawn croustillant in kataifi dough
***
Gateau from Alsatian goose liver
Riesling jelly | iced fig cannelloni | Pata Negra brioche | pistachio
***
Rare roasted tuna
Teriyaki vinaigrette | passion fruit | sesame cucumber | tapioka | miso
***
Green asparagus
Smoked olive oil | red and yellow tomatoes | cottage cheese | young garlic
***
Veal sweetbread ragout feat sot-l’y-laisse
Morel cream | peas | parmesan dumplings
***
Saddle of venison of “Soomald” roebuck
Celery threesome | Szechuan pepper | almond crust | cranberry jus
***
Peanut carrot cake
Coconut cream | physalis | coriander sorbet
***
Petit four
Menu price
110
Pre-order menu price*
100
* for the entire table only and no changes
Á la carte
Small appetizers
Baked curry prawn croustillant in kataifi dough
2.5 each
Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade
4.5 each
Cold starters
Gonsenheimer salad | lime vinaigrette | croutons | grilled wild prawns
16
Slow cooked fjord trout | elderflowers | kohlrabi salad | mustard seeds | parsley
19
Grilled lettuce hearts | burrata cheese | tomato cream | olive | Pata Negra | pine nut balsamico vinaigrette
16
Warm starters | soups
Mediterranean seafood salad | citrus marinade | mixed beans | wild herbs
19
Curry coconut soup | prawn | lemon grass | mango
14
Stuffed saddle of rabbit | blossom honey | asparagus pea ragout | raw ham
18
Main courses
Seared anglerfish | ratatouille | parmesan dumplings | balsamico vinaigrette
31
Orichette Risotto | lemon | Mediterranean vegetables | cottage cheese | parsley
23
Braised knuckle of lamb | frisee pesto | beans | tomato gravy | baked polenta sticks
29
Desserts
Peanut carrot cake
Coconut cream | physalis | coriander sorbet
15
Oat semolina flummery with vanilla
Caramelized muesli | strawberry rhubarb ice cream
14
White chocolate caramel delice
Mango | Verbene | nut ice cream
15
Homemade ice cream and sorbets
with different toppings
per scoop 3.5
Homemade chocolates
2.5 each
Coffee gourmand
Double shot espresso | Americano | Cappuccino
with three homemade pralines
8.5