Menus
Menu LÉGÈRE
Baked curry prawn croustillant
in kataifi dough
*
Arctic char marinated in purple mustard
parsley-apple broth | goat yogurt | kohlrabi
25
*
Curry crustacean soup
wild red shrimps | avocado | coconut
21
*
Confit poulard galantine
summer truffle | hazelnut croquette | pointed cabbage | chanterelle jus
42
*
Champagne crème
blood peach sorbet | gooseberry | lavender
22
*
Petit four
Menu price
110
Wine accompaniment
50
Menu PRESTIGE
-served for the entire table only-
Baked curry prawn croustillant in kataifi dough
*
Gâteau of Alsatian goose liver
spiced jelly | Finther cherries | hazelnut brioche
30
*
Ceviche of Scottish salmon
coconut | shallot | coriander | sweet potato cream | cucumber salad
27
*
Handmade ricotta gremolata ravioli
colatura di alici | bottarga | dried tomatoes | parmigiano reggiano | parsley
25
*
Roasted scallops
sautéed chanterelles | lovage | red onion | crustacean jus
32
*
Saddle of Soonwald venison
nut crust | green asparagus | celery puree | bread dumplings | pepper jus
50
*
Raspberry and yoghurt curls
marinated strawberries | sorrel | fresh milk ice cream | elderflower
21
*
Petit four
Menu price
165
Wine accompaniment
70
Vegan menus available by advance order only.
Á la carte
Small appetizers
Baked curry prawn croustillant in kataifi dough
2.8 each
Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade
6 each
Starters
Wild red prawn carpaccio | lime marinade | marinated fennel | herbal mayonnaise | pink pepper | baked prawn
27
Beetroot cooked in coriander oil | teriyaki vinaigrette | miso mayonnaise | radish | garden herbs
24
Intermediate courses
Wild garlic risotto | sweet-sour asparagus | mountain cheese | salmon from the Eifel smokehouse
26 | 35
Seafood salad | lime marinade | beans | peppers | pine nuts | garden herbs
30
Main courses
Saddle of North German lamb under Pommery mustard crust
Onion cream | tongue salad | marinated kohlrabi
48
Poached Müritz zander | onion caviar nage | cucumber sauce | saffron potatoes | dill
42
Desserts
Champagne crème
blood peach sorbet | gooseberry | lavender
22
Raspberry and yoghurt curls
marinated strawberries | sorrel | fresh milk ice cream | elderflower
21
Cheese selection
Maître Affineur Waltmann aus Erlangen
23
Homemade ice cream and sorbets
with different toppings
per scoop 4
Handmade chocolates
2.6 each
Coffee gourmand
Espresso | Americano | Cappuccino
with four homemade pralines
13