Menus

Menu LÉGÈRE

“Gonsenheimer” salad
potato dressing | bacon | sunflower seeds | pickled grapes | croutons
15

*

Goose breast and leg
red cabbage | caramelized chestnuts | baked apple | potato dumpling | orange jus
42

*

Light citrus variation
kumquat | honey pomelo | citrus salad | lime cream cheese | lemon biscuit | kafir leaves ice cream
20

menu price
75

Menu PRESTIGE

-served for the entire table only-

Baked curry prawn croustillant in kataifi dough

*

Gateau from Alsatian goose liver
pear | Piedmontese hazelnut | spiced jelly | brioche
30

*

Yellowfin tuna tataki
miso | radish | sesame
26

*

Tristan de Cunha rock lobster tail
three sorts of pumpkin | coriander | pumpkin vinaigrette
32

*

“Stunden-Ei” – poached egg
potato nut-butter foam | chives oil | truffle
25

*

Saddle of “Soonwald” venison
nut crust | savoy cabbage rolls | celery chestnut puree | cranberry jus
44

*

Caramel-chocolate crème
quince | walnut | sour cream ice cream | honey
19

*

Petit four

Menu price
150

Á la carte

Small appetizers

Baked curry prawn croustillant in kataifi dough

2.7 each

Fine de Claire oysters N°3 from the Pleiade Poget oyster farm in Tremblade

5.5 each

Cold starters

Frothy goat cream cheese | walnut | port wine | lamb’s lettuce | shaved sheep cheese | raisin | pumpernickel

18

Lightly cooked slices of golden trout | chives vinaigrette | radish | char caviar

22

Warm starters | soups

Pumpkin risotto | orange | caramelized chestnuts | parmesan | sugar snaps | cream cheese | cinnamon blossom

19 | 28

Porcino essence | sherry | smoked duck breast | root vegetables | truffle

23

Lobster cream soup | red wild prawns | sugar pea | mango

18

Main courses

Braised ox cheeks | baked veal sweetbread | black chanterelle | chestnut | savoy cabbage | trevigiano

38

Fried turbot | champignon | prawn ragout | cabbage | fregola sarda | lobster foam

47

Desserts

Light citrus variation
kumquat | honey pomelo | citrus salad | lime cream cheese | lemon biscuit | kafir leaves ice cream

20

Caramel-chocolate crème
quince | walnut | sour cream ice cream | honey

19

Milk chocolate ganache
mango | dark chocolate ice cream | passion fruit

18

Cheese selection
Maître Affineur Waltmann aus Erlangen | Pithiviers au foin | Tomme fermie | Gin-Krammelbeer | Mimolette | Blu de Cacao with rum

20

homemade ice cream and sorbets
with different toppings

per scoop 4

handmade chocolates

2.5 each

coffee gourmand
Espresso | Americano | Cappuccino
with four homemade pralines

12