Desserts

warm peanut cake
kaffir-lime-sabayon | thai basil sorbet banana | chai tea crème

16

white chocolate ganache
pickled rhubarb | dock | raspberry sorbet | almond

16

dark chocolate crème
mango | Tasmanian pepper ice cream cocoa brittle | crème de Bresse

18

homemade ice cream and sorbets
with different toppings

per scoop 4

handmade chocolates

2.5 each

coffee gourmand
Espresso | Americano | Cappuccino
with four homemade pralines

12