Desserts
warm peanut cake
kaffir-lime-sabayon | thai basil sorbet banana | chai tea crème
16
white chocolate ganache
pickled rhubarb | dock | raspberry sorbet | almond
16
dark chocolate crème
mango | Tasmanian pepper ice cream cocoa brittle | crème de Bresse
18
homemade ice cream and sorbets
with different toppings
per scoop 4
handmade chocolates
2.5 each
coffee gourmand
Espresso | Americano | Cappuccino
with four homemade pralines
12