Lunchmenu

05.09. – 07.09.2024

Greeting from the kitchen
Baked curry prawn croustillant in cataifi dough

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Yellowfin tuna tataki
teriyaki passion fruit vinaigrette | sesame seeds | miso mayonnaise | coconut water jelly with lemongrass

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Essence of San Marzano tomatoes
gremolata tortelini | basil oil | sweet-sour cherry tomatoes

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Seafood salad
lime marinade | beans | peppers | pine nuts | garden herbs

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Confit poulard galantine
summer truffle | hazelnut croquette | pointed cabbage | chanterelle jus

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“Crunchy muesli”
caramelized cereal | wild berries | oat milk foam | red currant sorbet | meringue | muscovado ganache

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Petit Four

3-course menu: 60.-
4-course menu: 70.-
5-course menu: 80.-

Reservation hours
Thursday to Saturday: 12:00 – 13:30

Our lunch menu is available for groups of up to 8 people only. If you are planning a larger event, we will of course be happy to advise you and assist you with the organization.