Lunchmenu

14.11. – 16.11.2024

Greeting from the kitchen
baked curry prawn croustillant in cataifi dough

*

Gâteau of Alsatian goose liver
Finther plum | Auslese jelly | pistachio | Burgundy truffle

*

Mediterranean seafood salad
lime vinaigrette | beans | paprika | pine nuts | herbs

*

Ragout of Soonwald wild boar
cranberry | long pepper | porcini mushroom powder | potato foam

*

Two kinds of Wagyu beef
bavette glazed in pimentón de la vera and braised prime rib
Parmesan Royal | artichoke | pin beans | barbecue jus

*

Dark chocolate curl and long pepper
mango | tonka bean pineapple | coconut-mango sorbet | spice-brick pastry

*

Petit Four

3-course menu: 65.-
4-course menu: 75.-
5-course menu: 85.-

Reservation hours
Thursday to Saturday: 12:00 – 13:30

Please note, that there is no lunch menu on public holidays. Our lunch menu is available for groups of up to 8 people only. If you are planning a larger event, we will of course be happy to advise you and assist you with the organization.