Lunchmenu
05.09. – 07.09.2024
Greeting from the kitchen
Baked curry prawn croustillant in cataifi dough
*
Yellowfin tuna tataki
teriyaki passion fruit vinaigrette | sesame seeds | miso mayonnaise | coconut water jelly with lemongrass
*
Essence of San Marzano tomatoes
gremolata tortelini | basil oil | sweet-sour cherry tomatoes
*
Seafood salad
lime marinade | beans | peppers | pine nuts | garden herbs
*
Confit poulard galantine
summer truffle | hazelnut croquette | pointed cabbage | chanterelle jus
*
“Crunchy muesli”
caramelized cereal | wild berries | oat milk foam | red currant sorbet | meringue | muscovado ganache
*
Petit Four
3-course menu: 60.-
4-course menu: 70.-
5-course menu: 80.-
Reservation hours
Thursday to Saturday: 12:00 – 13:30
Our lunch menu is available for groups of up to 8 people only. If you are planning a larger event, we will of course be happy to advise you and assist you with the organization.