Lunchmenu

28.11. – 30.11.2024

Greeting from the kitchen
baked curry prawn croustillant in cataifi dough

*

Scottish salmon tartare
apple-parsley sauce | kohlrabi salad | pickled mustard seeds | crème fraiche

*

Herb foam soup
confit egg yolk | croutons | Ama Ebi shrimp

*

Medallions of Breton monkfish
roasted almond cauliflower | saffron-orange foam | pickled cauliflower

*

Roasted bavette of US beef
beans | parmesan royal | paprika jus | French fries Dauphine

*

Dark chocolate curl and long pepper
caramel ice cream | flying mango | caramelized brick pastry

*

Petit Four

3-course menu: 65.-
4-course menu: 75.-
5-course menu: 85.-

Reservation hours
Thursday to Saturday: 12:00 – 13:30

Please note, that there is no lunch menu on public holidays. No lunch menu is offered in December – our regular menu applies. Our lunch menu is available for groups of up to 8 people only. If you are planning a larger event, we will of course be happy to advise you and assist you with the organization.